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Recipes

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INGREDIENTS

  • 12 oz fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup Orange Juice
  • 1/2 cup of water

DIRECTIONS

  • In a sauce pan combine sugar, orange juice and water.
  • Set over medium heat and stir to dissolve the sugar.
  • Add cranberries and bring to a gentle boil.
  • Reduce heat to low and simmer uncovered, stirring occasionally, until the cranberries burst, and the sauce thickens, about 20 minutes.

Ingredients 2 lbs brussels sprouts 2 teaspoons oil 1 teaspoon black pepper 3 cloves garlic minced ½ pound of bacon (cut into ½ inch strips) Instructions Preheat your oven to 400 degrees. Mix the…