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Asian

Table 8 Chinese Restaurant – Bali

 

Table 8 at The Mulia Resort in Bali offers an outstanding Chinese buffet experience that combines high-quality cuisine, elegant surroundings, and exceptional hospitality. Located inside the luxurious Mulia Resort, the restaurant benefits from both convenience and beautiful views, creating a refined yet cozy atmosphere perfect for enjoying a memorable meal.

The service was one of the highlights of the experience. The staff was attentive, professional, and genuinely welcoming, with many team members exceeding expectations to ensure an enjoyable and seamless dining experience. Their hospitality added a thoughtful touch that made the meal feel even more special.

The buffet itself was impressive, featuring a wide variety of beautifully presented dishes that looked clean, fresh, and incredibly appetizing. From fresh seafood and flavorful appetizers to expertly prepared dim sum and delicious Peking duck, the selection was extensive and thoughtfully curated. Traditional Chinese dishes were packed with bold, authentic flavors, and every item sampled was delicious. The dessert offerings provided a wonderful ending to the meal, with plenty of sweet options to choose from.

In addition to the food, Table 8 also offers a strong drink selection, complementing the dining experience nicely. Between the quality cuisine, excellent presentation, attentive service, and warm ambiance, Table 8 delivers a truly enjoyable dining experience.

Overall Rating: 9.2/10 – A highly recommended destination for anyone visiting The Mulia Resort or seeking an exceptional Chinese buffet experience in Bali.

 

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American

Little Hen – Restaurant in South Florida

Little Hen is a charming, English-inspired breakfast and brunch boutique that feels like stepping into a storybook. The space is beautifully designed with soft pastel tones, delicate floral touches, and elegant, homely accents that create a warm yet refined atmosphere. Every detail—from the décor to the plating—reflects a commitment to quality, freshness, and a touch of luxury.

The menu is just as enchanting as the setting, offering a wide array of thoughtfully crafted dishes that make choosing what to order a delightful challenge. The Eggs Benedict with smoked salmon stands out, perfectly balanced with red onion, dill, and a crispy stuffed hash brown. The chicken and waffles deliver a comforting yet elevated take on a classic, while the traditional French toast with bacon strips offers a satisfying blend of sweet and savory.

For something a bit more unique, the rose petal pancakes—paired with rose water-infused maple syrup—bring a delicate, floral twist that feels both indulgent and memorable. The crab quiche, made with French espelette peppers and finished with a rich gruyère gratin, is deeply flavorful, while the Provençal omelette with roasted tomatoes and goat cheese is fresh, vibrant, and beautifully executed.

Every dish is packed with flavor and clearly made with high-quality ingredients. The drinks are equally impressive, with a well-curated selection that complements the brunch experience perfectly.

Service ties everything together—the staff is attentive, friendly, and knowledgeable, offering helpful suggestions and detailed descriptions that enhance the overall experience.

Little Hen is the kind of place where everything looks as good as it tastes, making it a standout destination for a refined, indulgent brunch.

We would definitely return.

Rating 8.8/10

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Italian

Ezio’s Miami Beach

Ezio’s Italian Steak House in Miami Beach brings together the richness of a classic steakhouse with the soul of an Italian kitchen, all wrapped in a stylish, slightly retro atmosphere that feels both familiar and fresh. The space leans into traditional steakhouse design—dark wood, burgundy banquettes, and crisp white tablecloths—while bold Italian artwork and subtle Art Deco touches give it a distinctly Miami edge.

The meal starts strong with a well-executed lineup of appetizers. The shrimp cocktail features large, plump shrimp paired with a Calabrian chili cocktail sauce that adds just the right amount of heat. A seasonal selection of East Coast oysters is equally impressive—fresh, clean, and served with all the proper accompaniments. The beef and lamb meatballs are a standout: tender, flavorful, and elevated by basil, pomodoro, and creamy stracciatella, especially when paired with the warm focaccia, which is an excellent addition for soaking up every bit of sauce.

Pastas show real promise, even if execution isn’t entirely consistent. The garganelli with braised veal delivers on flavor, finished with celery leaf and Parmigiano Reggiano, though it arrives slightly undercooked and not quite hot enough. On the other hand, the spaghettini with littleneck clams is a highlight—bright, fresh, and perfectly balanced with lemon and parsley.

From the grill, the 12oz Snake River Farms Wagyu zabuton is very well prepared, showcasing the restaurant’s strength in handling high-quality cuts. The menu overall offers an impressive selection of dry-aged steaks and chops, including a showstopping 32-ounce bone-in ribeye aged for 55 days. Sides like creamed spinach are classic and satisfying, rounding out the steakhouse experience nicely.

Dessert keeps things simple but memorable—the vanilla ice cream with olive oil drizzle is unexpectedly excellent, combining richness and subtle savory notes.

The bar program is thoughtful and well-stocked, with a strong wine selection and a mix of classic and creative cocktails. Drinks like the “Italian in Juárez,” made with mezcal, amaro, Italicus, and fresh lime, reflect a willingness to push beyond the expected.

Ezio’s overall delivers “fantastic food” with particular strengths in its appetizers, pastas, and premium meats. The ambiance is undeniably beautiful, with a lively, slightly Brooklyn-inspired vibe that sets it apart from more traditional steakhouses. Service, while pleasant, could benefit from more attentiveness and polish to match the quality of the cuisine.

All things considered, Ezio’s is a welcome addition to North Beach—stylish, flavorful, and absolutely worth the trip.

Rating 8.3/10

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European

Thanks To Harrison – A Restaurant in Hollywood Florida

Thanks to Harrison in Hollywood, Florida delivers a polished, modern dining experience that strikes a nice balance between upscale and approachable. The space itself is clean and thoughtfully designed, creating a relaxed yet refined atmosphere that works just as well for a full dinner as it does for cocktails and small plates.

The bar program stands out, with a strong selection of spirits and well-crafted drinks that are clearly made with care. It’s the kind of place where starting—or ending—the evening with a cocktail feels like part of the experience rather than an afterthought.

The menu leans elevated and a bit indulgent, with dishes that showcase bold flavors and thoughtful presentation. Highlights from the table included the duck liver pâté paired with cranberry jam and brioche, which delivered a rich, balanced bite, and the beef tartare with stracciatella and black truffle, offering a decadent, silky texture. The porcini mushroom risotto was comforting and earthy, while the Sicilian-style octopus brought a nice contrast in both texture and brightness.

The duck breast sous-vide with truffle purée leaned into deeper, more luxurious flavors, rounding out the savory portion of the meal. A simple side of spaghetti added a more classic touch to the spread. To finish, desserts kept the experience interesting—the Basque cheesecake with Nutella sauce was rich and satisfying, while the vanilla ice cream with truffle added an unexpected, slightly savory twist.

Service was another strong point. The waitress was friendly, attentive, and knowledgeable, offering helpful suggestions that enhanced the overall experience.

Not every dish landed equally for everyone at the table, but that’s often the case with a menu that takes some creative risks. Overall, Thanks to Harrison is a solid choice whether you’re looking for a full dinner or just a few appetizers and drinks. It’s a place worth returning to, especially if you enjoy a menu that mixes classic comfort with a more elevated, modern edge.

Rating 7.8/10

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Asian

Sichuan Fish – Restaurant in Sunny Isles Beach Florida

Sichuan Fish is a go-to spot for anyone craving bold, authentic Chinese flavors with a serious kick of spice. The menu leans heavily into traditional Sichuan cuisine, delivering dishes that are deeply flavorful, aromatic, and unapologetically fiery.

Standouts include comforting classics like the Hot & Sour Soup, a rich, well-balanced broth with the perfect harmony of tangy and spicy notes. From there, the menu opens up to a wide range of dishes such as griddle chicken feet, dry stir-fried green beans, iron plate squid, sweet and sour chicken, and sweet and sour spare ribs, along with more adventurous options like griddle knuckles and bullfrog. Popular favorites among regulars include flavored boiled fish, grilled fish, boiled beef, Kung Pao chicken, Szechuan beef, General Tso’s chicken, and fried rice.

Even though we didn’t try the fish, it’s clearly the star of the show—especially the grilled fish, which is known for its incredible flavor and generous portion size, easily enough for two, though it typically comes with just one small bowl of rice.

The restaurant itself has a warm, welcoming atmosphere, and the staff is genuinely friendly and attentive, eager to make sure guests have a great experience—even if there’s a bit of a language barrier, as English is limited. Prices are very reasonable, making it a popular choice among locals looking for quality food without overspending.

One thing to note: the restaurant does not serve alcohol, but you’re welcome to bring your own bottle, which adds to its relaxed, neighborhood feel.

Overall, Sichuan Fish delivers an authentic, satisfying dining experience packed with bold flavors. It’s the kind of place you’ll want to come back to—especially if you enjoy spicy, comforting Chinese cuisine done right.

Rating 8.9/10

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Dinner

Aron’s Lamb Chops – Grilled with Pomegranate Glaze

Aron’s Lamb Chops

Bold, tangy, and deeply savory — Aron’s lamb chops get their signature flavor from a marinade of Aleppo pepper, hot pepper paste, tomato paste, and pomegranate molasses. An overnight soak lets the flavors fully develop before hitting the grill, resulting in juicy chops with a rich, smoky-sweet crust.

Prep time: 15 min (+ overnight marinade) | Cook time: 12–14 min | Servings: 4

Ingredients

  • 16 lamb chops
  • 3 tsp kosher salt
  • 2–3 tbsp olive oil
  • 1 tsp Aleppo pepper
  • 1 tsp black pepper
  • 2–3 tbsp hot pepper paste
  • 1 tbsp tomato paste
  • 1 tbsp pomegranate molasses
  • 1 onion, sliced

Directions

  1. Prep the onion. Slice the onion and set aside.
  2. Make the marinade. In a bowl, combine kosher salt, olive oil, Aleppo pepper, black pepper, hot pepper paste, tomato paste, and pomegranate molasses. Mix well.
  3. Marinate the lamb. Rub the mixture thoroughly over the lamb chops, then add the sliced onion. Transfer everything to a resealable plastic bag and refrigerate overnight.
  4. Heat the grill. Preheat to medium-high heat.
  5. Grill. Cook the lamb chops 6–7 minutes per side, or until desired doneness.
  6. Rest and serve. Let the chops rest a few minutes before serving to lock in the juices.

Why You’ll Love This Recipe

  • Bold flavor: Aleppo pepper and pomegranate molasses bring a distinctive sweet-tangy-spicy balance
  • Make-ahead friendly: Overnight marinade means minimal day-of prep
  • Quick cook: On the grill in under 15 minutes
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Dinner

Aron’s Famous Scallops – Perfect Seared Recipe

Aron’s Famous Scallops

Perfectly seared scallops with a golden crust, butter-basted for extra richness, and finished with a bright pop of capers. This simple technique delivers restaurant-quality scallops at home in just minutes.

Prep time: 10 min | Cook time: 5 min | Servings: 2–4 (depending on scallop count)

Ingredients

  • Fresh scallops
  • Kosher salt
  • Capers (plus a splash of caper juice)
  • Dano Sea-Soning (blue top)
  • Avocado oil or grape seed oil, about 2–3 tbsp
  • Butter, 3–4 slices, depending on the amount of scallops

Directions

  1. Prep the scallops. Wash and pat dry with a paper towel. Remove the side muscle (“foot”), if present. Let the scallops come to room temperature.
  2. Season. Sprinkle both sides with a pinch of kosher salt and a liberal coating of Dano Sea-Soning.
  3. Heat the pan. Place a cast iron skillet over medium-high heat until very hot.
  4. Sear. Add 2–3 tbsp of oil, then place scallops in the pan without crowding. Cook undisturbed for 2 minutes.
  5. Baste. Flip the scallops, add the butter, and sprinkle it with more Dano Sea-Soning. Tilt the pan and spoon the melted butter over the scallops continuously for 2 minutes.
  6. Finish and serve. Transfer scallops to a serving dish, sprinkle with capers and a bit of caper juice, and enjoy immediately.

Pro Tips

  • Don’t overcrowd the pan — it drops the temperature and prevents a proper sear
  • Dry scallops thoroughly before seasoning for the best crust
  • A very hot pan is key — this is what creates that golden-brown exterior in just 2 minutes
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Recipes

Aron’s Famous Cranberry Sauce – Easy Homemade

Aron’s Famous Cranberry Sauce

A bright, homemade upgrade to the canned classic. This cranberry sauce comes together with just four ingredients — fresh cranberries, sugar, orange juice, and water — simmered until the berries burst into a naturally thick, glossy sauce with a citrusy finish. Perfect for holiday tables and endlessly better than store-bought.

Prep time: 5 min | Cook time: 20–25 min | Servings: 6–8

Ingredients

  • 12 oz fresh cranberries
  • 1 cup granulated sugar
  • ½ cup orange juice
  • ½ cup water

Directions

  1. Combine the base. In a saucepan, combine sugar, orange juice, and water.
  2. Dissolve the sugar. Set over medium heat and stir until the sugar fully dissolves.
  3. Add the cranberries. Stir in the cranberries and bring the mixture to a gentle boil.
  4. Simmer. Reduce heat to low and simmer uncovered, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
  5. Cool and serve. Remove from heat and let cool slightly — the sauce will continue to thicken as it cools. Serve warm or chilled.

Why You’ll Love This Recipe

  • Just 4 ingredients: Simple pantry staples, no shortcuts needed
  • Naturally thickened: No cornstarch or gelatin — the pectin in cranberries does the work
  • Make-ahead friendly: Tastes great chilled and keeps well in the fridge for days
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Dinner

Aron’s Chicken Cutlets – Crispy Fried Recipe

Aron’s Chicken Cutlets

Golden, crispy, and perfectly seasoned — Aron’s chicken cutlets are a weeknight dinner staple. Thin chicken breasts get a seasoned breadcrumb coating and a quick fry for a crunchy exterior and juicy, tender interior every time.

Prep time: 15 min | Cook time: 15 min | Servings: 4–6

Ingredients

  • 2 lbs thinly sliced chicken breasts
  • 4 large eggs
  • ½ cup milk
  • 3 cups seasoned breadcrumbs
  • Salt and pepper, to taste
  • 2 tsp garlic powder
  • Avocado oil, for frying

Directions

  1. Season the chicken. Sprinkle both sides of the chicken breasts with salt, pepper, and garlic powder.
  2. Set up the breading station. In one bowl, beat the eggs and milk together. In a second bowl, add the seasoned breadcrumbs.
  3. Coat the chicken. Dip each piece into the egg mixture, coating fully and letting excess drip off. Then press into the breadcrumbs, coating generously on both sides.
  4. Heat the oil. Add enough avocado oil to a large frying pan to reach about ½ inch deep. Heat to 350°F over medium-high heat.
  5. Fry. Cook the cutlets about 3 minutes per side, until golden brown and cooked through.
  6. Drain and serve. Transfer to a wire rack or paper towels to cool slightly, then serve.

Pro Tips

  • Use a thermometer to keep oil at a steady 350°F for the crispiest, most evenly cooked crust
  • Don’t overcrowd the pan — fry in batches so the temperature doesn’t drop
  • Rest on a wire rack, not paper towels alone, to keep the bottom crust from getting soggy
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